The Effect of Fenugreek on Nociceptive Response in Diabetic Rats
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The effect of fenugreek on nociceptive response in diabetic rats
Abstract Introduction: Diabetic rats display exaggerated hyperalgesic behavior in response to noxious stimuli that may resemble and model aspects of painful diabetic neuropathy in humans. This study was designed to investigate the effect of Trigonella foenum-graecum (TFG) on formalin-induced nociceptive responses (standard formalin test) in streptozotocin (STZ)-induced diabetic rats. Method...
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Introduction: Several studies have been conducted to examine the effect of suture material on the skin during healing of the wound while a few articles reviewed the musculoskeletal response. In this study, the effects of the two plants, myrtle and fenugreek, on the primary inflammatory response of the tongue muscles to the types of suture in diabetic rats are examined. Materials and Methods: F...
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Diabetic rats in long-term display an augmented nociceptive response to thermal stimuli. Furthermore, hyperalgesia is one of the major symptoms of diabetic neuropathy in some patients. Considering the antidiabetic potential of medicinal plants chard, pepper, and tarragon, this study was undertaken to evaluate the possible analgesic effect of chard-, pepper-, and/or tarragon-mixed food intake in...
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